The fruits and vegetables that HMS Varenyam Farm grows are known for their quality and taste. The farm has different varieties of mangoes and chickoos. The mangoes are grown and ripened naturally and are completely carbide-free. The stringent quality guidelines and well-trained staff put in all the efforts to ensure no compromise is made on the quality and taste of the products.
Valsad Hafus Mangoes
The Valsad Hafus, aka Valsad Alphonso Mango, it is loved for its superior quality and taste compared to any other mango species, as they are sweeter, bigger, and pulpier. It has a distinct natural taste, flesh, vibrant color, and aroma.
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Kesar Mango
Kesar Mangoes are known for their heavenly taste and saffron appearance. They are also called the Queen of Mangoes that ripens between May to July. These mangoes are also used for making delicious mango pulp because of their texture.
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Langra or Langda mangoes are known to be flavorful and juicy. This species of mangoes are high in antioxidants, minerals, and vitamins. It is generally available between July and August. It is a rich brown-yellow color fruit and is oval shaped when ripe.
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Chikoo (Sapota)
Sapota or Chickoo is widely grown across different parts of the country, including Gujarat. Its mild musky flavor and grainy texture makes it a perfect fruit for delectable desserts, jams, and smoothies. It is also known to be an excellent laxative and a good source of dietary fiber. The fruit is also known for its anti-parasitic, antibacterial, antiviral, anti-inflammatory, and antioxidant effects.
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