• 1/2 cup chopped chickoo
• 2 tbsp melted chocolate
• 4 tbsp soaked falooda seeds (subza)
• 4 tbsp cooked rice noodles
• 1 cup melted white chocolate
• 2 scoops chickooice-cream
Preparation Time: 20 mins
Cooking Time: 20 mins
Serves : 2
In a serving glass, pour the chocolate at the base and add the falooda seeds and rice noodles.
Slide white chocolate milk slowly from the sides of the glass and spread evenly.
Add chickoo pieces and top it with chickoo ice cream.
Garnish with white chocolate and cherries.
For Garnish
• 2 tbsp grated white chocolate
• 4 canned cherries
