Chikoo Halwa Details


• 5 chickoo
• 200 gmsmava (khoya)
• 7 tbsp sugar
• 3 to 4 powdered cardamoms

Preparation Time: 15 mins
Cooking Time: 10 mins
Serves : 4

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Peel and mash the chickoos.
Heat a kadhai and cook the chickoos for 5 minutes.
Add the sugar, mix well and cook till the mixture becomes dry.
Remove from the flame and add mava and mix well.
Then pour into a dish and sprinkle powdered cardamoms.
Spread silver paper.